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At Fall City's Riverside Inn, on the banks of the Snoqualmie River, a burger is served up that must surely be one of the best in the land. From the toasting and light buttering of the bun to the placement of the pickles, this masterpiece of culinary art sports a level of attention from the chef that is a rare find, in deed. The size of this burger would be overwhelming to some, but my good friend John put one away like nobody's business... |
